Article Written By anyexpat

Delights of French Cuisine: A Journey Through France’s Must-Try Dishes

france food

The history of French cuisine?

Medieval Cuisine:

Medieval Cuisine:
  • During the medieval era, French banquets were common among the aristocracy. These feasts had many courses. They were served in a style called “service en confusion,” where all dishes arrived at once.
  • Food was often eaten by hand, with meats sliced into large pieces held between the thumb and two fingers.
  • Sauces were highly seasoned and thick, and mustard was a popular flavoring.
  • Pies were a banquet staple, with the crust serving primarily as a container.
  • The idea of dessert emerged as an “issue de table.” This later became modern desserts. These included spiced lumps of hardened sugar or honey (dragées). Also, aged cheese, and spiced wine like hypocras.

17th Century Innovations:

François Pierre La Varenne
  • François Pierre La Varenne, a French chef, played a pivotal role in shaping modern French cuisine. He published the first significant book on French cooking.
  • La Varenne refined French cuisine. He did this by moving away from heavy sauces, making lighter dishes, and emphasizing local ingredients.
  • His work laid the foundation for the distinctive French culinary style we know today.

Haute Cuisine and Carême:

Marie-Antoine Carême
  • In the 17th century, another influential chef was Marie-Antoine Carême. He further transformed French cooking.
  • Carême elevated French haute cuisine by emphasizing presentation, aesthetics, and elaborate techniques.
  • He introduced the concept of “grande cuisine”. He created complex dishes that showcased culinary art.
  • Carême’s influence shifted French cooking away from foreign influences. It also solidified France’s culinary identity.

Cheese and Wine:

heese and wine are integral to French cuisine
  • Cheese and wine are integral to French cuisine. Each region has its own cheese types. Appellation d’Origine Contrôlée (AOC) laws regulate wine production there.
  • French culinary traditions celebrate pairing specific cheeses with particular wines. This enhances the dining experience.

Culinary Tourism and UNESCO Recognition:

  • In the 20th century, culinary tourism and the Guide Michelin helped teach commoners about both urban elite cuisine (cuisine bourgeoise) and rustic peasant dishes.
  • UNESCO recognized French gastronomy as “intangible cultural heritage” in 2010. This highlighted its global significance.

The Heart of French Cuisine: Classic Dishes

Paris: The City of Gastronomy

French cuisine is defined by its classic dishes. They are timeless recipes that have become part of French culture and gastronomy. Paris is often hailed as the city of gastronomy. It leads this culinary tradition, with a mosaic of flavors that capture French cooking’s essence. Among these culinary treasures, the croissant shines as the quintessential breakfast icon.

Flaky, buttery pie

Coq au Vin

Crème brûlée

Crème brûlée, the caramelized classic, is simplicity at its finest. This rich custard, flavored with vanilla and topped with a thin layer of hard caramel, is a study in contrasts: the warm, crackling sugar topping against the cool, creamy custard beneath. It’s a dessert that invites you to savor each spoonful, discovering the depth of flavor that lies within.

Tarte Tatin

Tarte Tatin, often referred to as the upside-down apple pie, is a glorious mistake turned culinary masterpiece. This dessert features caramelized apples atop a buttery pastry, baked and then inverted to reveal a beautifully caramelized top. The result is a warm, comforting dessert that perfectly encapsulates the rustic charm of French cuisine.

Together, these desserts and pastries not only showcase the technical prowess of French patisserie but also embody the joy and indulgence of French culinary traditions, inviting everyone to partake in the sweet side of life.

The South of France: Mediterranean Flavors


Originating from the port city of Marseille, this rich stew is a harmonious blend of various fish, shellfish, and aromatic herbs simmered in a saffron-infused broth. Bouillabaisse is more than just a dish; it’s a reflection of the Mediterranean itself, capturing the essence of the sea and the warmth of the Provençal sun in every spoonful.


Complementing the maritime bounty of the South is Ratatouille, a vegetable mosaic that celebrates the region’s agricultural abundance. This humble yet vibrant dish, made with eggplant, zucchini, bell peppers, tomatoes, and an assortment of herbs, is a testament to the simplicity and elegance of French cuisine. Ratatouille embodies the spirit of Provence, with its colors mirroring the sunsets and its flavors evoking the rustic charm of the countryside.

The Cheese Course: A French Tradition



Camembert, Normandy’s creamy export, is a soft, rich cheese with a delicate white rind that encases a velvety heart with a mild, slightly earthy flavor. Its fame and beloved status make it a must-have on any cheese platter. In contrast, Roquefort, known as the blue cheese of legend, hails from the south of France. It’s a sheep’s milk cheese that boasts a bold, tangy flavor with a distinctive blue veining. This cheese’s intense character and creamy texture have captivated cheese lovers for centuries.

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Eastern France:

This Alsatian specialty is a lavish platter of sauerkraut. It is topped with meats like sausages, ham, and sometimes even potatoes. It celebrates the autumn and winter. The dish’s complex, deep flavor comes from slow cooking the sauerkraut with juniper berries and white wine. This makes it a beloved comfort food that warms the heart and soul.

Alsatian cuisine is hearty. It is complemented by Tarte Flambée, also known as Flammkuchen. It is a crispy delight that is simple at its best. This dish is like a thin pizza. It has a dough rolled out nearly paper-thin. The dough is spread with crème fraîche or fromage blanc, then topped with onions and lardons. Baked in a blazing hot oven, it emerges crispy and golden, with a delightful contrast of flavors and textures. Tarte Flambée captures Alsatian conviviality. People often enjoy it with friends and family over a glass of local Riesling or Gewürztraminer.

The West: Atlantic and Earthy Tastes

Canard à l'Orange

Canard à l’Orange

Among these culinary creations, Canard à l’Orange is among the most celebrated. It embodies the sweet and savory fusion that is typical of Western French cuisine. This classic recipe pairs the rich, fatty flavor of duck with the zesty sweetness of oranges, resulting in a dish that is both bold and refined. The sauce is made from the duck’s juices, orange juice, and a bit of sugar. It creates a shiny, tasty glaze that complements the duck’s crispy skin and tender meat. This makes Canard à l’Orange a beloved staple in French dining.


No exploration of the West’s food would be complete without mentioning Kouign-Amann. It’s Brittany’s contribution to pastries. This butter cake is a marvel. It has layers of dough folded with lots of butter and sugar. Then it’s baked until the sugar caramelizes and the pastry puffs up. This creates a crispy, flaky outside and a soft, buttery inside. The result is a decadent treat. It’s as irresistible as it is simple. It’s a true testament to the Breton love for all things butter. Kouign-Amann has gained world fame. It’s known for its great texture and taste. It captures the essence of Brittany’s culinary tradition.

Which region in France has the best food?

Île-de-France (Paris and surrounding areas)

  1. Freshly Baked Bread: Parisian bakeries, known as boulangeries, are scattered throughout the city. You can find delicious baguettes and other breads almost anywhere in the city. The aroma of freshly baked bread is irresistible!
  2. Cheese: France takes cheese seriously, and Paris offers an array of flavors. Whether you’re at a café or a Michelin-starred restaurant, don’t miss the chance to savor a cheese plate.
  3. Croissants: Start your day with a flaky, buttery croissant. These golden pastries are available at quality bakeries all over Paris. Pair it with a cup of coffee for the perfect breakfast.
  4. Croques: Try a croque-monsieur (ham and cheese sandwich) or its variation, the croque-madame (with a fried egg on top). These warm, cheesy sandwiches are comfort food at its best.
  5. Crêpes: Street vendors and crêperies serve thin, delicate crêpes filled with sweet or savory ingredients. Nutella-filled crêpes are a popular choice!
  6. Duck: Duck dishes, such as magret de canard (duck breast) or confit de canard (duck confit), are rich and flavorful. Look for them on restaurant menus.
  7. Escargots: If you’re feeling adventurous, try snails cooked in garlic butter. They’re a classic French delicacy.
  8. Frogs’ Legs: Another unique dish, frogs’ legs are often served crispy and seasoned. You’ll find them in traditional French restaurants.
  9. Onion Soup: Warm up with a bowl of French onion soup (soupe à l’oignon). The gooey cheese topping is the best part!
  10. Macarons: These colorful almond cookies are not only delicious but also visually stunning. Ladurée and Pierre Hermé are famous for their macarons.

Provence-Alpes-Côte d’Azur

Provence-Alpes-Côte d'Azur ten must-try foods
  1. Calissons: These sweet treats from Aix-en-Provence are made from melon and almond paste. They are bite-sized candies, often given as gifts for special occasions.
  2. Pastis: Originating from Marseille, pastis is a strong apéritif with a sharp licorice flavor. It’s typically served diluted with water and is a favorite in French bars and cafés.
  3. Bouillabaisse: This fish stew, originally made by fishermen in Marseille, has become haute cuisine. It features bony rockfish and is a must-try when in Provence.
  4. Ratatouille: A classic Provençal dish made with eggplant, zucchini, bell peppers, onions, and tomatoes. It’s a flavorful vegetable medley often served as a side or main course.
  5. Pissaladière: A savory tart with a thin crust, topped with caramelized onions, olives, and anchovies. It’s a popular snack or appetizer.
  6. Daube: A slow-cooked beef stew flavored with red wine, garlic, and herbs. It’s a comforting and hearty dish.
  7. Tapenade: A spread made from olives, capers, and anchovies. Enjoy it on crusty bread or as a dip.
  8. Aioli: A garlic-infused mayonnaise served with boiled vegetables, fish, or seafood.
  9. Socca: A chickpea flour pancake, crispy on the outside and soft on the inside. It’s a street food favorite.
  10. Lavender Honey: The fragrant honey produced from lavender fields in Provence. Drizzle it over cheese or desserts.


normandy ten must-try foods
  1. Marmite Dieppoise: Originating from Dieppe, this dish combines seafood in a rich broth. It’s made with butter, cider, and crème fraîche. It’s a true celebration of the sea’s bounty.
  2. Meadow-Salted Lamb (Agneau de Pré Salé): Raised in the Bay of Mont Saint-Michel and Cotentin Peninsula, this lamb grazes on fields near the ocean. The result is a naturally salted meat, which has been a tradition for over a thousand years.
  3. Tripes à la Mode de Caen: This dish, like Scottish haggis, traditionally includes cow stomach, veggies, spices, cider.. Although the large intestine is no longer used, the dish remains a Normandy favorite.
  4. Trou Normand: Serving Calvados over apple sorbet is a tasty tradition. It acts as a digestif and awakens the appetite between courses or as a dessert.
  5. Omelette à la Mère Poulard: Savor the famous fluffy omelette from Mont Saint-Michel’s 19th-century inn. The secret recipe involves separating egg whites and yolks. You whip them separately. Then, you add cream and butter before souffléd cooking.
  6. Normandy Cheeses:Check out the heart-shaped Neufchâtel and round Camembert, iconic Normandy cheeses.
  7. Calvados: This apple brandy is a must-try. It’s delicious served cold and adds a unique flavor to your dining experience.


  1. Kouign-amann and Kouignettes: **Kouign-amann** is a buttery pastry from Brittany, France, circa 1860.. It’s made with an unusual ratio of 400 grams of flour to 300 grams of butter. The individual-sized version, called kouignettes, is perfect for snacking.
  2. Moules-Frites: Like its neighbor Normandy, Brittany is renowned for its seafood. Moules-frites (mussels and fries) is a classic French dish. The mussels are usually steamed and served with sauces. These include parsley or cream with lardons.
  3. Paris-Brest: This donut-shaped pastry is filled with praline cream. It was created in 1891 to celebrate a long bike race from Paris to Brest. Brest is a city in Brittany. The cake is delightful and has a fascinating history.
  4. Far Breton: Similar to flan, far breton is a baked dessert made with wheat porridge. It’s often enriched with dried fruits like prunes or grapes.
  5. Galette Bretonne: These savory buckwheat pancakes are a staple in Brittany. They can be filled with various ingredients, such as ham, cheese, or eggs.
  6. Cancale Oysters: Brittany’s coastline has many oyster beds, with famous Cancale oysters. Enjoy them fresh with a squeeze of lemon.
  7. Cider: Brittany is famous for its traditional cider, great with local food.
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  1. FlammeKueche (Tarte Flambée): This dish, also called “flame cake,” looks like Alsatian pizza. It features a thin layer of dough topped with crème fraîche, onions, and bacon. The savory flavors are sure to delight your taste buds.
  2. Choucroute Garnie: **Choucroute garnie** is a hearty winter dish with Alsatian sausage, Polish sausage, and ham. It’s served alongside sauerkraut (sour cabbage) and boiled potatoes—all on the same plate.
  3. Bretzel (Pretzel): An Alsatian **bretzel** is a dense, soft pretzel with a thick crust.. You can enjoy it plain with butter and salt or opt for a version with cheese inside.
  4. Baeckeoffe: This casserole mixes marinated lamb, beef, pork, potatoes, onions, herbs. It’s a comforting and flavorful dish.
  5. Kougelhopf: A traditional Alsatian cake, the kougelhopf is a sweet treat made with yeast dough, almonds, and raisins. It’s often enjoyed during special occasions.
  6. Tarte aux Quetsches: This plum tart features a buttery crust filled with juicy plums. It’s a delightful dessert that captures the essence of Alsace.
  7. Alsace Wine: Savor Alsatian wines, like Riesling, Gewürztraminer, and Pinot Gris. Don’t miss out!Pair them with local cheeses for a delightful experience.

Burgundy (Bourgogne)

  1. Boeuf Bourguignon: This eponymous stew features beef braised in Burgundian red wine. Tender meat is accompanied by a combination of onions, garlic, carrots, and aromatic herbs. It pairs wonderfully with boiled potatoes or noodles, or you can savor it on its own1.
  2. Coq au Vin: Legend has it that coq au vin, chicken braised in wine, dates back to ancient Gaul. Originally made with rooster (coq), modern versions use chicken. Julia Child’s recipe for coq au vin gained international acclaim and is a must-try1.
  3. Cuisses de Grenouille (Frog Legs): These delicate frog legs are lightly fried with garlic and parsley. Their flavor and texture are often compared to chicken wings.
  4. Oeufs en Meurette: A super-rich dish, oeufs en meurette consists of eggs poached in a red wine sauce called meurette. The sauce includes lardons, onions, mushrooms, and shallots. Vegetarians can omit the lardons for an animal-friendly version.
  5. Poulet de Bresse: This chicken from Bresse is considered one of the tastiest poultries globally. Raised outdoors, their diet of bugs, seeds, and leaves contributes to their exceptional flavor. It’s usually served simply, with a white sauce and a side vegetable


  1. Canelé: Originally from Bordeaux, a canelé is a small French cake flavored with rum and vanilla. It usually has a soft custard center and looks like a small bite-sized cupcake. Sometimes topped with cream, it is now widely available across France and is often given as a gift.
  2. Bordeaux Wines: With some of the most popular red wines in the world, Bordeaux is a wine region to be reckoned with. When picking a bottle of wine in Bordeaux, note this: A good bottle is named after the château/domaine where it is made, not the type of grape. Bordeaux wines have names like Mèdoc, Margaux, Pauillac, Pomerol, and Saint Emilion. They are all high-end red wines. These areas within Bordeaux have their own AOC appellations.
  3. Entrecote Bordelaise: This is the most famous local dish—a steak with shallots and red wine sauce. The rich flavors of Bordeaux wines beautifully complement this hearty dish.
  4. Gateau des Rois (Cake of Kings): A delightful dessert, the Gateau des Rois is enjoyed during special occasions. It’s a cake fit for royalty!

Lyon (Rhône-Alpes)

Lyon ten must-try foods 2
  1. Salade de foies de volailles (Chicken Liver Salad): This salad has lettuce and pan-fried chicken liver.
  2. Cervelle de canut (Silk Worker’s Brains): A tasty cheese spread with fromage blanc, herbs, shallots, and more.
  3. Tripe Soup (Pumpkin Soup): Traditionally served in bouchons (local eateries).
  4. Fromage de tête (Pork Head Cheese): Try this: A cold terrine or meat jelly made from calf or pig head.
  5. Salade de clapotons (Sheep’s Trotters Salad): How about trying a delicious salad topped with crispy bacon and perfectly cooked eggs?
  6. Tête de veau (Poached Calf’s Head): Usually made from beef, veal, or calf’s brains.
  7. Salade Lyonnaise: A tasty green salad with bacon, croutons, mustard dressing, and a poached egg.
  8. Gateau de volaille (Chicken Liver Cake): Yummy chicken liver dish.
  9. Boudin noir (Blood Sausage): Often served with warm apples.
  10. Cochonnaille de porc (Cold Meats): Air-cured pork meats include rosette, jésus, and saucisson.
  11. Saucisson cuit (Cooked Sausage): A big sausage, with pistachios or truffles, served with potatoes and butter.


Languedoc-Roussillon ten must-try foods
  1. Les Petits Pâtés de Pézenas: These small pâtés from Pézenas make perfect starters. They feature baked pies filled with delicious sweet and savory minced mutton. Enjoy them warm at the start of your meal. They pair excellently with regional rosé wine or Frontignan muscat, a sweet and aromatic wine that enhances the flavors of these lamb pies. You can also enjoy them with local syrah or red blend for a delightful dining experience.
  2. Cargolade: This dish showcases grilled snails (cargols) and stands out as a beloved specialty in the region. The snails get seasoned with herbs and spices, then cooked over an open flame. It offers a one-of-a-kind experience for daring food enthusiasts.
  3. Codfish Brandade: A classic dish with salted codfish, olive oil, garlic, and milk. This results in a creamy spread, served with crusty bread. It’s a must-try for seafood enthusiasts.
  4. Anchovies Gratinés with Herbs: Anchovies baked with herbs, breadcrumbs, and olive oil until crispy. The mix gives a delightful salty and aromatic flavor.
  5. Bourride: Try this: Indulge in a zesty fish stew topped with aioli (garlic mayonnaise). This dish confidently highlights the abundant seafood of the region.
  6. Tuna à la Catalane: This dish has tuna in a tomato sauce with onions. It’s hearty and Mediterranean.
  7. Clapassade: A classic meal with wild mushrooms and chestnuts. The earthy mushrooms pair beautifully with sweet chestnuts.

The Loire Valley

Loire Valley ten must-try foods
  1. Wine: The Loire Valley lacks the most famous wines, but offers great options.. Notable names include:
    • Sancerre and Chinon AOC: A delightful range of wines available in rich reds, crisp whites, and refreshing rosés. Treat yourself to the perfect sip for any occasion.
    • Pouilly Fumé: A white wine made from the sauvignon blanc grape, distinct from Burgundy’s Pouilly Fuissé.
  2. Beurre Blanc Sauce: A sauce from **Nantes** by the Loire River. It consists of butter, vinegar or white wine, and shallots. Beurre Blanc is typically served warm. It is a side for seafood, especially poached or grilled fish like pike, salmon, and cod. It pairs beautifully with grilled shellfish such as shrimp, crab, and lobster.
  3. Rillettes de Tours: These are a type of potted meat spread made from pork or duck. The meat is slowly cooked in fat until tender, shredded, and then mixed with spices. Spread it on crusty bread for a delightful treat.
  4. Tarte Tatin: Tarte Tatin is a classic French dessert from the Loire Valley, showcasing caramelized apples baked beneath a flaky pastry crust. It’s often served warm with a scoop of vanilla ice cream.
  5. Sainte-Maure de Touraine: This goat cheese has a unique cylindrical shape. Ash runs through it. Creamy with a hint of tanginess.
  6. Fouace: Fouace, a regional sweet bread, includes orange blossom water and sugar. Enjoy it for breakfast or as a snack.
  7. Poulet de Bresse: This Bresse chicken from the Loire Valley is known for its tender meat and rich flavor. It’s commonly used in classic French recipes.
  8. Tarte aux Pralines Roses: A stunning pink tart with praline and sweet pastry crust. It looks amazing and tastes fantastic too.
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insights and tips for Foodie Expat in France

  1. Boulangeries and Bakeries:
    • Bread is a staple in French cuisine. Visit local boulangeries (bakeries) for fresh baguettes, croissants, and other delightful pastries.
    • Don’t be surprised if you see people carrying baguettes home – it’s a common sight!
  2. Cheese and Wine:
    • France is renowned for its cheese. Explore local markets and fromageries (cheese shops) to discover a variety of flavors.
    • Pair your cheese with a glass of wine – the French take pride in their wine culture.
  3. Market Days:
    • French markets are vibrant and offer fresh produce, meats, and seafood. Visit your local marché for seasonal ingredients.
    • Interact with vendors, practice your French, and enjoy the lively atmosphere.
  4. Meal Structure:
    • French meals typically consist of several courses: entrée (starter), plat principal (main course), and dessert.
    • Take your time during meals – savor each course and engage in conversation.
  5. Cafés and Brasseries:
    • Cafés are perfect for people-watching. Order a coffee or a glass of wine and enjoy the ambiance.
    • Brasseries serve classic French dishes. Try coq au vin, steak-frites, or a hearty salad.
  6. Social Dining:
    • Meals are a social affair in France. Invite friends or neighbors over for a home-cooked dinner.
    • Share stories, learn about local customs, and bond over food.
  7. Pâtisseries and Desserts:
    • Explore pâtisseries (pastry shops) for delectable treats like éclairs, tarts, and macarons.
    • French desserts are an art form – indulge in crème brûlée, tarte Tatin, or mille-feuille.
  8. Local Specialties:
    • Each region has its own culinary gems. Try ratatouille in Provence, tarte flambée in Alsace, or bouillabaisse in Marseille.
    • Seek out local specialties to truly immerse yourself in French flavors.
  9. Etiquette:
    • During meals, it’s polite to keep your hands on the table.
    • Say “Bon appétit!” before starting your meal, and use utensils appropriately.
  10. Cooking Classes and Workshops:
    • Join cooking classes or workshops to learn traditional French recipes.
    • Meet fellow expats, share experiences, and create delicious meals togeth

How has French cuisine influenced other cuisines?

  1. Haute Cuisine and Techniques:
    • French haute cuisine is known for careful techniques. It has an emphasis on high-quality ingredients and great presentation. It has inspired chefs worldwide.
    • Techniques like sous-vide are from French kitchens. They use precise, low-temperature cooking. They are now key in modern cooking.
  2. Spread of French Culinary Knowledge:
    • François Pierre La Varenne wrote Le Cuisinier Francois in 1651. It marked the start of documented French culinary techniques.
    • The French Revolution further democratized cooking, allowing more people to learn and experiment.
    • French colonists explored Asia, Africa, North America, and the Caribbean. They shared their culinary knowledge and influenced local cuisines.
  3. Ingredients and Freshness:
    • French cuisine celebrates fresh, seasonal ingredients. Staples like wine, cheese, olive oil, and vegetables are integral.
    • This emphasis on quality ingredients has influenced chefs worldwide. It has encouraged them to prioritize freshness and local produce.
  4. Bread-Making Techniques:
    • French bread-making techniques migrated to other countries, like Vietnam. They shaped dishes like the beloved banh mi.
  5. Culinary Artistry and Presentation:
    • French cooking focuses on beauty and elaborate presentation. These ideas have spread to global cooking.
    • Chefs worldwide strive for visually appealing dishes, drawing inspiration from French traditions.

Bringing French Cuisine Home: Tips

Summary: The Rich Tapestry of French Cuisine


What makes French cuisine unique?

French cuisine is unique for its emphasis on quality ingredients, regional diversity, and the art of preparation and presentation, making dining a celebrated experience.

How can I incorporate French cooking techniques into my everyday meals?

Start by mastering a few basic techniques, such as sautéing, roasting, and making a simple sauce. Use fresh, quality ingredients and take the time to enjoy the cooking process

What are some must-visit destinations for food lovers in France?

Lyon for traditional Lyonnaise cuisine, Bordeaux for its wines and gourmet dishes, Provence for fresh, Mediterranean flavors, and Paris for an all-encompassing culinary adventure.

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Quick Intro, I am Kenny and I am from sunny Scotland. I have experienced the Expat specific challenges of all aspects of moving and living in several countries over the years. Having previously built large online networks I created a single Facebook Group called "Expats In Italy" as this is what I was at that time. This single group has grown to many, with the groups focus being to help people save Time, Money, Effort and Stress in their relocation journey. My focus and that of AnyExpat is on Legal, Financial and Real Estate services, rather than offer advice myself (I do not) instead I have curated a highly qualified, English Speaking network of professionals who are standing by to assist you.

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Our store is hosted on Shopify Inc. They provide us with the online e-commerce platform that allows us to sell our products and services to you.


By agreeing to these Terms of Service, you represent that you are at least the age of majority in your state or province of residence, or that you are the age of majority in your state or province of residence and you have given us your consent to allow any of your minor dependents to use this site.

You may not use our products for any illegal or unauthorized purpose nor may you, in the use of the Service, violate any laws in your jurisdiction (including but not limited to copyright laws).

You must not transmit any worms or viruses or any code of a destructive nature.

A breach or violation of any of the Terms will result in an immediate termination of your Services.


We reserve the right to refuse service to anyone for any reason at any time.

You understand that your content (not including credit card information), may be transferred unencrypted and involve (a) transmissions over various networks; and (b) changes to conform and adapt to technical requirements of connecting networks or devices. Credit card information is always encrypted during transfer over networks.

You agree not to reproduce, duplicate, copy, sell, resell or exploit any portion of the Service, use of the Service, or access to the Service or any contact on the website through which the service is provided, without express written permission by us.

The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms.


We are not responsible if information made available on this site is not accurate, complete or current. The material on this site is provided for general information only and should not be relied upon or used as the sole basis for making decisions without consulting primary, more accurate, more complete or more timely sources of information. Any reliance on the material on this site is at your own risk.

This site may contain certain historical information. Historical information, necessarily, is not current and is provided for your reference only. We reserve the right to modify the contents of this site at any time, but we have no obligation to update any information on our site. You agree that it is your responsibility to monitor changes to our site.


Prices for our products are subject to change without notice.

We reserve the right at any time to modify or discontinue the Service (or any part or content thereof) without notice at any time.

We shall not be liable to you or to any third-party for any modification, price change, suspension or discontinuance of the Service.

A flat rate of 20% is due on all sales is retained by AnyExpat Ltd, this includes postage costs so price your items to consider this.


Certain products or services may be available exclusively online through the website. These products or services may have limited quantities and are subject to return or exchange only according to our Return Policy.

We have made every effort to display as accurately as possible the colors and images of our products that appear at the store. We cannot guarantee that your computer monitor’s display of any color will be accurate.

We reserve the right, but are not obligated, to limit the sales of our products or Services to any person, geographic region or jurisdiction. We may exercise this right on a case-by-case basis. We reserve the right to limit the quantities of any products or services that we offer. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us. We reserve the right to discontinue any product at any time. Any offer for any product or service made on this site is void where prohibited.

We do not warrant that the quality of any products, services, information, or other material purchased or obtained by you will meet your expectations, or that any errors in the Service will be corrected.


We reserve the right to refuse any order you place with us. We may, in our sole discretion, limit or cancel quantities purchased per person, per household or per order. These restrictions may include orders placed by or under the same customer account, the same credit card, and/or orders that use the same billing and/or shipping address. In the event that we make a change to or cancel an order, we may attempt to notify you by contacting the e-mail and/or billing address/phone number provided at the time the order was made. We reserve the right to limit or prohibit orders that, in our sole judgment, appear to be placed by dealers, resellers or distributors.

You agree to provide current, complete and accurate purchase and account information for all purchases made at our store. You agree to promptly update your account and other information, including your email address and credit card numbers and expiration dates, so that we can complete your transactions and contact you as needed.

For more detail, please review our Returns Policy.


We may provide you with access to third-party tools over which we neither monitor nor have any control nor input.

You acknowledge and agree that we provide access to such tools ”as is” and “as available” without any warranties, representations or conditions of any kind and without any endorsement. We shall have no liability whatsoever arising from or relating to your use of optional third-party tools.

Any use by you of optional tools offered through the site is entirely at your own risk and discretion and you should ensure that you are familiar with and approve of the terms on which tools are provided by the relevant third-party provider(s).

We may also, in the future, offer new services and/or features through the website (including, the release of new tools and resources). Such new features and/or services shall also be subject to these Terms of Service.


Certain content, products and services available via our Service may include materials from third-parties.

Third-party links on this site may direct you to third-party websites that are not affiliated with us. We are not responsible for examining or evaluating the content or accuracy and we do not warrant and will not have any liability or responsibility for any third-party materials or websites, or for any other materials, products, or services of third-parties.

We are not liable for any harm or damages related to the purchase or use of goods, services, resources, content, or any other transactions made in connection with any third-party websites. Please review carefully the third-party’s policies and practices and make sure you understand them before you engage in any transaction. Complaints, claims, concerns, or questions regarding third-party products should be directed to the third-party.


If, at our request, you send certain specific submissions (for example contest entries) or without a request from us you send creative ideas, suggestions, proposals, plans, or other materials, whether online, by email, by postal mail, or otherwise (collectively, ‘comments’), you agree that we may, at any time, without restriction, edit, copy, publish, distribute, translate and otherwise use in any medium any comments that you forward to us. We are and shall be under no obligation (1) to maintain any comments in confidence; (2) to pay compensation for any comments; or (3) to respond to any comments.

We may, but have no obligation to, monitor, edit or remove content that we determine in our sole discretion are unlawful, offensive, threatening, libelous, defamatory, pornographic, obscene or otherwise objectionable or violates any party’s intellectual property or these Terms of Service.

You agree that your comments will not violate any right of any third-party, including copyright, trademark, privacy, personality or other personal or proprietary right. You further agree that your comments will not contain libelous or otherwise unlawful, abusive or obscene material, or contain any computer virus or other malware that could in any way affect the operation of the Service or any related website. You may not use a false e-mail address, pretend to be someone other than yourself, or otherwise mislead us or third-parties as to the origin of any comments. You are solely responsible for any comments you make and their accuracy. We take no responsibility and assume no liability for any comments posted by you or any third-party.


Your submission of personal information through the store is governed by our Privacy Policy. To view our Privacy Policy.


Occasionally there may be information on our site or in the Service that contains typographical errors, inaccuracies or omissions that may relate to product descriptions, pricing, promotions, offers, product shipping charges, transit times and availability. We reserve the right to correct any errors, inaccuracies or omissions, and to change or update information or cancel orders if any information in the Service or on any related website is inaccurate at any time without prior notice (including after you have submitted your order).

We undertake no obligation to update, amend or clarify information in the Service or on any related website, including without limitation, pricing information, except as required by law. No specified update or refresh date applied in the Service or on any related website, should be taken to indicate that all information in the Service or on any related website has been modified or updated.


In addition to other prohibitions as set forth in the Terms of Service, you are prohibited from using the site or its content:

(a) for any unlawful purpose; (b) to solicit others to perform or participate in any unlawful acts; (c) to violate any international, federal, provincial or state regulations, rules, laws, or local ordinances; (d) to infringe upon or violate our intellectual property rights or the intellectual property rights of others; (e) to harass, abuse, insult, harm, defame, slander, disparage, intimidate, or discriminate based on gender, sexual orientation, religion, ethnicity, race, age, national origin, or disability; (f) to submit false or misleading information;

(g) to upload or transmit viruses or any other type of malicious code that will or may be used in any way that will affect the functionality or operation of the Service or of any related website, other websites, or the Internet; (h) to collect or track the personal information of others; (i) to spam, phish, pharm, pretext, spider, crawl, or scrape; (j) for any obscene or immoral purpose; or (k) to interfere with or circumvent the security features of the Service or any related website, other websites, or the Internet. We reserve the right to terminate your use of the Service or any related website for violating any of the prohibited uses.


We do not guarantee, represent or warrant that your use of our service will be uninterrupted, timely, secure or error-free.

We do not warrant that the results that may be obtained from the use of the service will be accurate or reliable.

You agree that from time to time we may remove the service for indefinite periods of time or cancel the service at any time, without notice to you.

You expressly agree that your use of, or inability to use, the service is at your sole risk. The service and all products and services delivered to you through the service are (except as expressly stated by us) provided ‘as is’ and ‘as available’ for your use, without any representation, warranties or conditions of any kind, either express or implied, including all implied warranties or conditions of merchantability, merchantable quality, fitness for a particular purpose, durability, title, and non-infringement.

In no case shall AnyExpat Ltd, our directors, officers, employees, affiliates, agents, contractors, interns, suppliers, service providers or licensors be liable for any injury, loss, claim, or any direct, indirect, incidental, punitive, special, or consequential damages of any kind, including, without limitation lost profits, lost revenue, lost savings, loss of data, replacement costs, or any similar damages, whether based in contract, tort (including negligence), strict liability or otherwise, arising from your use of any of the service or any products procured using the service, or for any other claim related in any way to your use of the service or any product, including, but not limited to, any errors or omissions in any content, or any loss or damage of any kind incurred as a result of the use of the service or any content (or product) posted, transmitted, or otherwise made available via the service, even if advised of their possibility.

Because some states or jurisdictions do not allow the exclusion or the limitation of liability for consequential or incidental damages, in such states or jurisdictions, our liability shall be limited to the maximum extent permitted by law.


You agree to indemnify, defend and hold harmless AnyExpat Ltd and our parent, subsidiaries, affiliates, partners, officers, directors, agents, contractors, licensors, service providers, subcontractors, suppliers, interns and employees, harmless from any claim or demand, including reasonable attorneys’ fees, made by any third-party due to or arising out of your breach of these Terms of Service or the documents they incorporate by reference, or your violation of any law or the rights of a third-party.


In the event that any provision of these Terms of Service is determined to be unlawful, void or unenforceable, such provision shall nonetheless be enforceable to the fullest extent permitted by applicable law, and the unenforceable portion shall be deemed to be severed from these Terms of Service, such determination shall not affect the validity and enforceability of any other remaining provisions.


The obligations and liabilities of the parties incurred prior to the termination date shall survive the termination of this agreement for all purposes.

These Terms of Service are effective unless and until terminated by either you or us. You may terminate these Terms of Service at any time by notifying us that you no longer wish to use our Services, or when you cease using our site.

If in our sole judgment you fail, or we suspect that you have failed, to comply with any term or provision of these Terms of Service, we also may terminate this agreement at any time without notice and you will remain liable for all amounts due up to and including the date of termination; and/or accordingly may deny you access to our Services (or any part thereof).


The failure of us to exercise or enforce any right or provision of these Terms of Service shall not constitute a waiver of such right or provision.

These Terms of Service and any policies or operating rules posted by us on this site or in respect to The Service constitutes the entire agreement and understanding between you and us and govern your use of the Service, superseding any prior or contemporaneous agreements, communications and proposals, whether oral or written, between you and us (including, but not limited to, any prior versions of the Terms of Service).

Any ambiguities in the interpretation of these Terms of Service shall not be construed against the drafting party.


These Terms of Service and any separate agreements whereby we provide you Services shall be governed by and construed in accordance with the laws of Clyde Offices, 2nd Floor, 48 West George Street, Glasgow, BFP, G21BP, United Kingdom.


You can review the most current version of the Terms of Service at any time at this page.

We reserve the right, at our sole discretion, to update, change or replace any part of these Terms of Service by posting updates and changes to our website. It is your responsibility to check our website periodically for changes. Your continued use of or access to our website or the Service following the posting of any changes to these Terms of Service constitutes acceptance of those changes.


Questions about the Terms of Service should be sent to us at [email protected].