The Best of Italian Eno-gastronomic Tradition –
“Discover Emilia Romagna”
Extending from the Apennine Mountains to the fertile Po valley, it enjoys an ancient and well-established food culture, being home to many famous Italian dishes and ingredients such as Lasagna, Tagliatelle al Ragù, Tortellini filled pasta, Parma Prosciutto, Balsamic vinegar, and Parmigiano Reggiano. A recent gift for food lovers is the world’s largest agri-food theme park, FICO Eataly World, sitting on ten hectares on the outskirts of the city of Bologna, where people of any age have fun and learn everything about food, from harvest to table.
|DEPARTURE/RETURN LOCATION||Hotel in Bologna|